Lamb shoulder braised slow with ras el hanout, saffron and cinnamon, sweetened with dried apricots and honey and cut through with preserved lemon. Lamb tagine is exactly the dish that teaches you something about cooking every time you make it. The way Moroccan cuisine layers warm spices, dried fruit, briny olives. Tender braised meat … Read more

Cranberry oatmeal muffins made with old-fashioned oats, whole wheat flour, buttermilk, and canola oil for a moist crumb with minimal fat, studded with coarsely chopped frozen cranberries. Cranberry oatmeal muffins occupy a specific and useful category: breakfast baked goods that feel wholesome enough to eat without guilt on a Tuesday but are still worth … Read more

Good Day biscuits are India’s favorite chocolate-filled snack biscuits. The combination of crispy exterior and chocolate filling makes them irresistible. But if you eat them regularly, a question inevitably arises: How many calories are actually in these biscuits? Are they okay for my diet? How many can I eat? These are practical questions I hear … Read more

printable shopping list This weekly meal plan is all about cozy dinners that are easy enough for a busy week. You’ve got creamy pork chops, a cheesy chicken casserole, lasagna soup, dumplings, and a creamy Cajun chicken to finish the week strong. What’s for Dinner? If you’re loooking for comforting dinners that make busy nights … Read more

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Please read my disclosure. This salad in a jar recipe is packed with colorful veggies, plant protein, grain, and flavorful dressing for a lunch I can prep ahead and take anywhere. It takes me just 30 minutes to make and … Read more

Steaks crusted in coarsely cracked peppercorns and seared hard, then finished in a pan sauce of cognac, cream and Dijon built on the fond. Steak au poivre is a French bistro classic that relies on technique, not a long ingredient list. You crack whole peppercorns by hand and press them into the steak, sear … Read more

These cookies and cream brownies are rich, fudgy, and loaded with Oreos both in the brownie batter and in the luscious, creamy frosting! Yes, these brownies are over-the-top. Yes, they involve brownie batter AND frosting AND a whole lot of Oreos. And yes…they are completely worth it. Why You Should Make These Brownies Listen, I … Read more

This Broccoli Potato Soup is thick, creamy, and cheesy, and there’s no heavy cream in sight! Instead, Yukon gold potatoes create that hearty, satisfying texture. Sharp cheddar, Parmesan, and Dijon mustard add lots of depth to the flavor. The mashup of broccoli cheddar & potato soup you didn’t know you needed. Imagine this: everything you … Read more

ROSEMONT, IL – Registration is now open for the 2025 Food Safety Summit education program for scheduled for May 12–15 at the Donald E. Stephens Convention Center in Rosemont, Illinois. The highly anticipated educational experience for food industry professionals will feature over 20 interactive sessions, workshops, and certification courses designed to address the most pressing food safety challenges … Read more

The trouble with a traditional roast chicken (or any whole roasted bird) is that the legs and breast have different cooking times, resulting in either an overcooked breast (if you want tender leg meat) or tough leg meat (if you prefer succulent chicken breast). Our version takes this dilemma into consideration, applying techniques to ensure … Read more